Taylor Swift is facing criticism for inaccurate statements she made while discussing her hobbies. The singer has been actively promoting her 12th studio album, “The Life of a Showgirl,” by gifting homemade sourdough bread to various presenters, including Greg James from Radio 1 and Scott Mills from Radio 2.
During an interview on BBC Radio 2, Swift claimed that her gluten-free friends could consume her sourdough bread due to the enzymes breaking down carbohydrates and gluten. This assertion was quickly refuted by Kirsten Jackson, a Gut Health Dietician, who emphasized that consuming sourdough could have adverse effects on individuals who are gluten-free or have Coeliac Disease.
Jackson clarified that while sourdough bread may be beneficial for gut health due to lower fructans content, it still contains gluten, making it unsuitable for those with gluten allergies. She explained that the fermentation process in sourdough bread does not eliminate gluten, contrary to Swift’s statements.
Individuals with Irritable Bowel Syndrome (IBS) may find sourdough bread a better option due to its lower fructans content, which can reduce bloating and digestive issues. However, for individuals with Coeliac Disease, consuming gluten-containing sourdough bread can lead to severe health implications, including nutritional deficiencies and increased risk of small bowel cancer.
On social media, reactions to Swift’s misinformation varied, with many appreciating Jackson for clarifying the facts. Despite the controversy, Swift’s spokesperson has not yet commented on the situation.