Emma Robinson, a member of Nestlé’s graduate program, highlights the creativity within engineering. She emphasizes the excitement of bringing imaginative concepts to life and designing innovative solutions. Engaged in the Nestlé Product Technology Centre in York, Emma works on developing new confectionery products like KitKat, where she customizes equipment for chocolate production. Transitioning to Nestlé’s water division in Buxton next, Emma acknowledges the value of diversifying her experience to enhance her engineering skills.
Driven by her passion for chemistry, Emma pursued a chemical engineering master’s degree before embracing the opportunities offered by Nestlé’s graduate scheme. The two-year program exposes candidates to various roles across different sectors, fostering professional growth and global perspectives. Emma’s daily tasks vary from conducting trials in the pilot plant to creating designs using 3D modeling software, reflecting her rapid skill development.
Emma attributes her progress not only to the challenging work environment but also to the supportive colleagues and mentors who encourage her development. She values the collaborative atmosphere at Nestlé, where knowledge sharing and mentorship are integral parts of the culture. Alongside focusing on her personal growth and securing a permanent role at Nestlé, Emma actively engages in outreach programs to inspire young girls to pursue careers in engineering.
Despite the allure of abundant chocolate, Emma finds the collaborative spirit at Nestlé to be the most rewarding aspect of her role. Witnessing the products she contributes to on the shelves brings her immense satisfaction. Her dedication to fostering innovation and encouraging diversity in the field reflects her enthusiasm for her work at Nestlé.