Emma Robinson, a member of Nestlé’s graduate program, emphasizes the creativity involved in engineering, contrary to common perceptions. She highlights the thrill of designing and conceptualizing innovative solutions to bring ideas to life. Currently stationed at Nestlé’s Product Technology Centre in York, Emma contributes to the development of new products and processes, particularly in the confectionery sector, including renowned brands like KitKat.
Specializing in designing customized equipment for Nestlé’s factories, Emma, aged 24, primarily focuses on chocolate-related projects and humorously acknowledges the abundant chocolate tasting opportunities within her role.
Nestlé’s graduate schemes span various fields such as engineering, technical leadership, sales, and HR, providing a two-year program enabling participants to explore diverse roles within the company. Emma, excited about her upcoming transition to Nestlé’s Buxton facility to work on water-related projects, emphasizes the value of gaining experience across different product categories to enhance her engineering skills.
Motivated by her passion for chemistry during her educational journey, Emma pursued a master’s degree in chemical engineering before embarking on Nestlé’s graduate program. She underscores the program’s developmental aspect, ensuring her growth and active involvement in challenging projects.
The global reach of Nestlé offers opportunities across different sectors and potential international assignments, enriching the professional experience for individuals like Emma. She describes her dynamic workdays involving tasks like assisting in pilot plant operations, utilizing 3D modeling software for design projects, and creating process diagrams, reflecting on her progress within the company over the past ten months.
Acknowledging the pivotal role of her supportive team in her rapid skill development, Emma emphasizes the importance of mentorship and a nurturing work environment. She appreciates the collaborative atmosphere that encourages learning and growth, emphasizing the significance of seeking guidance and continuous improvement.
While Emma’s primary goal is to successfully complete the program and secure a permanent position at Nestlé, she also actively engages in educational outreach activities to inspire young girls, particularly in showcasing the intriguing aspects of working with chocolate.
Despite the tempting allure of Nestlé’s chocolate offerings, Emma values the collaborative spirit within the team and the satisfaction of witnessing products she has contributed to on the store shelves. This camaraderie and the opportunity to work on diverse projects create an exciting and fulfilling work environment for Emma within the Nestlé team.